Applying cryogenic technology and HPP (High Pressure Processing) to maintain the organoleptic quality of blue crab meat.
Each cut of meat is extracted from the various parts of the blue crab and packaged in seven different types of products, preserving the natural physical characteristics.
We are specialists processing and exporting blue crab meat.
We have international and national certifications that guarantee the quality of our products throughout the distribution chain.
We are backed up by 60 years of extensive experience in the seafood industry.
We are specialists processing and exporting blue crab meat.
We have international and national certifications that guarantee the quality of our products throughout the distribution chain.
We are backed up by 60 years of extensive experience in the seafood industry.
